Comprendre la France, la culture française, les Français et apprendre le français. Welcome to France!
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This is another great dessert which is quick and easy to make . You will love the subtle almond flavour of this tasty nutritious cream dessert which will be loved by all the family! For 8 cream desserts Ingredients 80g- 3oz ground almonds 30g- 1oz Maïzena...
C rème caramel is quite similar to vanilla egg custard flan. It is also a great example of delicious home-cooking which is really easy to make. It’s a great French classic and you can be sure that it will be a great success every time you make it. Recipe...
Ingredients from Mondizen 1 bag Alsa vanilla sugar Ingredients from your kitchen 300 g strawberries 20 cl cream 3 egg whites 75 g sugar Preparation In a blender, process the strawberries and sugar until it is a soft fluffy mixture. In a bowl, whip the...
This beautiful cake is as easy to make as a quatre-quart, because it's based on a quatre-quart recipe. Ingredients : (same as a quatre-quart) : 3 oeufs (eggs). Weigh the eggs and use the same weigh of farine (flour), sucre (sugar) and beurre (butter)....
Christmas and New Year celebrations would not be the same without truffles, but you can enjoy them all year round thanks to this fantastic simple recipe... Ingre dients 250g-0.5 lb Nestlé Dessert Plain cooking chocolate 250g - 1 cup Liquid crème fraîche/double...
This is a great home-cooking recipe which is really easy to make. It’s a great French classic and is sure to bring back childhood memories! Tapioca cake is really easy to make and you can be sure everyone will enjoy it! List of the Mondizen ingredients...
Having seen lemon essence being sent out to Australia, I decided to kill two birds with one stone : To try out my brand new cake tin for madeleines and To cook with Vahiné lemon essence For ?? madeleines (they had all been eaten before I had time to count...
Ingrédients for 6 servings 200 g chocolat à pâtisser 6 oeufs (eggs separated) Directions Faire fondre le chocolat au bain-marie (melt the chocolate in the top of a double boiler over hot water). Stir frequently. Remove from the heat and let cool for a...
Si vous souhaitez faire des exercices de fle, des activités gratuites et vous entraîner, je vous propose de nouveaux exercices de français disponibles sur mon site. L'inscription est gratuite et vous donne accès à beaucoup de ressources en FLE. Ces exercices...
Ce week-end est un week-end à rallonge avec lundi comme jour férié. C'est Pâques, l'occasion de manger du chocolat. Mais savez-vous pourquoi on mange du chocolat à Pâques ? Connaissez-vous l'origine de cette tradition ? Pour le découvrir, je vous laisse...
You've been to France and you loved a specific region or a particular dish? You really enjoyed a certain wine? Why not get a souvenir of this product or this region? We are very happy to present our new selection of French souvenirs and French gifts on...
If you enjoy the fresh air of the mountains, then you will be happy with the village of this week. Do you know La Grave? It is a wonderful little village at 1500m altitude in the Alpas, between Les Deux Alpes and Briancon. This village is a beautiful...
Ingredients : Concentré de tomate or purée de tomate or tomates pelées (1 can) 1 oignon (onion) Ail (Garlic) Laurier (baby-tree), romarin (rosemary), persil (parsley), origan(oregano). Sel (salt), poivre (pepper), sucre (sugar) 500 g de v iande hâchée...
This pastry is easy to make and will be the perfect pastry for any quiche or pie you want to bake. An easy base, easy to make. It freezes very well, so if you are in baking mood, just make some more and freeze some of it. When you need some, just leave...
Basilic belongs to what we call "aromates" or "herbes aromatiques". We use it in some French recipes but it's much more common in the South of France and in summer. You can buy "basilic déshydraté", it means it's dry and often in a small pot (you can...
Ingredients for 4 : 1 oignon jaune , 1 gousse d'ail (garlic clove), 2 courgettes , 2 aubergines (eggplants), 1 poivron vert , 1 poivron rouge , 5 tomates Peel (peler) the oignon, ail, aubergine and courgette. Then slice them (coupez-les en tranches) separately....
Je vous propose une vidéo de vocabulaire pour bien faire la différence entre : oeuvre, oeuvrer, ouvré, ouvrage, chef-d'oeuvre... Bonne écoute https://www.youtube.com/watch?v=M83UESzJHi0 Vous trouverez sur mon site toutes les ressources et les cours de...
Ingrédients 3 oeufs / eggs 150g sucre / sugar 160g farine / flour 1 sachet de levure chimique / baking soda 170g beurre / butter 2 bananes / bananas 100g chocolat à pâtisser / chocolate Preheat oven to 180°C. In a bowl, mix the sugar and eggs. Mix in...
Ingrédients : 4 blancs d'oeuf (white eggs) 120g poudre d'amandes (almond powder) 100g de sucre glace (icing sugar) 100g de beurre doux (unsalted butter) 70g de farine (flour) Prehat oven 180°C. In a bowl, mix the flour, sugar and almond powder. In a pan,...
Ingrédients : 3 oeufs 50 cl lait écrémé 30 g beurre 250 g farine Sift the flour, add the beaten eggs and melted butter. Stir, add some milk slowly, stir. Add the rest of milk and stir until the ingredients are well mixed. The batter must not go lumpy....
Ingredients : Potatoes (pommes de terre) Cream (crème fraîche) Fromage : reblochon (cheese from Savoie), Lardons Pepper (poivre) Salt is not necessary because « lardons » and the « roblochon » are already salty. How to make it ? 1. peler (peel) les pommes...
We usually have the aperitif in the living-room and then dinner in the dinning-room. But if too many people are invited and the living-room is too small, just have the apéritif in the dinning-room. Aperitif lasts at least 45 minutes, one hour is common....
Ingredients : 1,5 kg de courge 2 oeufs / eggs 1 cup béchamel / white sauce 2 tablespoons crème fraîche épaisse / cream Grated cheese Cook the courge (steam or roast, but if you steam it, don't forget to drain it). Beat the eggs. Once cooked, peel it (it's...
In France we eat " avocat" mainly in salads, mixed with tomates and maïs (corn). Avocat belong to crudités . Be carefuls, most of the time, if you buy your avocats in a supermarket, they won't be good (too hard, not tasty), try to find an open market...
Be really careful, it's not a « fromage frais » because it's the exact opposit !! A « fromage fait » is also a « fromage de caractère ». If someone talks about a fromage using « caractère » it only means « strong ». If you're not familiar with cheese,...
