recettes-recipes
How to make chocolate mousse / mousse au chocolat : my recipe
18 Juillet 2008
Rédigé par escoffier sandrine et publié depuis
Overblog
Ingrédients for 6 servings
200 g chocolat à pâtisser
6 oeufs (eggs separated)
Directions
- Faire fondre le chocolat au bain-marie (melt the chocolate in the top of a double boiler over hot water). Stir frequently.
- Remove from the heat and let cool for a few minutes.

- During this time, whip the egg whites in a medium bowl until soft peaks form (battres les blancs en neige).


- When the chocolate has reached the proper temperature stir in the yolks (les jaunes).

- Carefully fold in the whites spoon by spoon.


- Pour the mousse into a serving bowl.
- Refrigerate for at least 3 hours.
Bon appétit !
It keeps for 2 days in the fridge.

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