Comprendre la France, la culture française, les Français et apprendre le français. Welcome to France!
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In France, on November the First, people visit the graves of their ancestors and put "chrysanthèmes". So, among all the information I give you on this blog, here are a few photos, just because I think these flowers are wonderful. Please, enjoy. Voici...
That's a word I like !! Viennoiseries.... And I'm sure you also enjoy viennoiseries. Viennoiseries include : pain au chocolat, croissant, brioche. And it's so good ! Where can I find it ? The best viennoiserie you will find is in a "boulangerie pâtisserie"....
Me revoilà après une longue absence et j'en profite pour vous souhaiter à tous et à toutes une très bonne année même si je suis un peu en retard... N'hésitez pas à me poser des questions ou faire des suggestions si vous ne comprenez pas certaines choses...
Candy lovers from around the globe,when you think about “Haribo”, a storm of beautiful memories comes to mind whether you’re adult or a child. That’s why in Mondizen food products, you’ll find what makes you happy with Haribo sweets. The wonderful Tagada...
What an adventure on Mondizen !! After a few months without your favourite French saucisson, we could get it back online, just for you ! Now you can enjoy a real French saucisson, we can ship it anywhere !! And don't forget, saucisson goes so well with...
This is one of the most famous and traditional French condiments ! And of course, you will find it on Mondizen, delivered wordlwide ! If you want to enjoy the full gourmet experience, try the Maille moutarde à l'ancienne. A delicate taste, not too strong,...
When you buy "quenelles" you can buy "quenelles natures" (plain) or "quenelles au brochet" (fish flavoured quenelles). A quenelle is mainly made of flour. How to use them ? You must cook the quenelles because they are sold raw. You can boil them then...
A typical "baguette". Excellent when it's fresh but be careful, it keeps for one day. It has a crunchy "croute". Une couronne : a different name only because of the shape of the bread. Bread is crunchy with a real crust. If you want a soft bread, then...
If you purchase your crevettes at the "rayon poissonnerie" or "rayon marée" in a supermarket, they'll be already cooked. If you need some shrimps, you might find some, "rayon surgelés" (frozen) or in a "real" poissonnerie (fish shop). In France, we eat...
Sweet egg bread, similar to challah bread. Brioche tressée : Brioche tranchée : Sweeter than pain de mie. You can enjoy brioche for breakfast with butter and jam. Where to find it in a supermarket : « rayon déjeuner », close to the cereal, biscottes....
How to cook them ? In a pan, heat 1 tablespoon of oil, cook the "noix de St Jacques" a few minutes. Pour in the pan 2 tablespoons of strong alcohol (Cognac, Armagnac), cook for two minutes more. If you want, add 1 tablespoon of " crème fraîche " (cream)....
Biscottes : a typical component of French breakfast. Biscotte is sliced bread that's already toasted so it's crunchy. How to use it ? Just like fresh bread. Spread some butter and jam on it. Pain grillé : just like biscotte but more popular. Biscotte...
This week, we want to share with you our new product on Mondizen, your online French store. As you know, our love and passion for France and French products make us look for the finest products, the best French gourmet food. We are very happy to introduce...
Creme Mont Blanc is a typical dessert, ready to serve and so tasty ! On the Mondizen website, you will find a nice selection of creme Mont Blanc. Creme Mont Blanc vanilla-flavoured, chocolate, hazelnut, creme brulee, caramel and coffee. And they are all...
Find a wide selection of cassoulet on Mondizen. Discover 2 new cassoulets : cassoulet toulousain (pork cassoulet)and cassoulet du languedoc William Saurin (duck cassoulet). These cassoulets complete the range of cassoulet already available on Mondizen...
Two types of levure in France : levure chimique that litterally means « chemical yeast », and levure de boulanger, which is fresh yeast. 1. Levure chimique How to use it ? Mainly for cakes and pastries. Easy to use : just add the levure to the batter,...
Today, I am really excited to take you on vacation on France. I know, because of this pandemic, traveling is not so easy. This is why I wanted to share a little bit of France with you. Let's go to the beautiful Provence region on the Mediterranean Coast....
A delicious mix of vegetables cooked with olive oil. Ratatouille is a traditional dish from the South of France. And thanks to Mondizen, you can enjoy this lovely dish. Give it a try with a roast meat or some fish. Cassegrain ratatouille just is already...
Mardi gras is a special day. It's not a public holiday but children go to school in fancy dresses. Mardi Gras (and also “carnaval”) is a celebration practiced on the Tuesday prior to Ash Wednesday. It was designed as a way to "get it all out" before the...
Interesting question, and I can tell you that all the French people are very busy planning their weekend now. What weekend? Tomorrow, August the 15th is a public holiday in France, and it is a Thursday... so do not try to contact any French company on...
Ingredients 130g flour / 130g de farine 40g powdered sugar / 40g de sucre 60g butter / 60g de beurre 1 egg yolk / 1 jaune d'oeuf 1 tbsp water / 1 cuillère à soupe d'eau Directions / Préparation Beat the butter and powdered sugar in the bowl of a stand...
Cassegrain proposes a varied range of ready meals which are tasty and easy to preserve and store. On the Mondizen website you can find a good selection of Cassegrain products to delight your family. Being abroad will not stop you from taking advantage...
In another blog post, I already explained what is "des radis" in French, how we eat them and where to find some of them. Today, I wanted to give you more information about "radis", especially about "les fanes de radis". "Les fanes" are the beautiful green...
Aimez-vous lire dans une langue étrangère ? Cela fait souvent peur et peut nous freiner car nous redoutons de ne pas tout comprendre, de buter sur des mots, d'être dans le flou. Nous ne voulons pas perdre notre temps à toujours chercher dans un dictionnaire....
So delicious ! It's a "brioche" too, but filled with "praline". A praline is an almond covered with sugar. Where can I find it ? In a gook bakery. You can also find it in a supermarket, close to the bread and the fresh cakes. But be careful, it's better...
