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Practical-French

Comprendre la France, la culture française, les Français et apprendre le français. Welcome to France!

Practical-French

Top articles

  • tomates farcies / stuffed tomatoes ingredients and recipe

    24 août 2013 ( #recettes-recipes )

    Here is a lovely recipe, very easy to make, but so nice and so French! All your familly will love it. Enjoy your stuffed tomatoes with a salad, and you will have a perfect meal. Ingrédients : 6 grosses (big) tomates (tomatoes) 500 g chair à saucisse 1...

  • Bouchées à la reine / vol-au-vent

    10 décembre 2007 ( #recettes-recipes )

    Ingredients : 2 cups bechamel 2 quenelles 1 can tuna 100 g mushrooms (champignons de Paris) 2 bouchées "bouchées" are puffed pastries you'll find in your supermarket, sometiemes close to the eggs, sometimes close to the biscottes . How to prepare them...

  • Foie gras

    10 décembre 2007 ( #viande-meat )

    Foie gras : If you serve « foie gras » as an entrée or for the apéritif, make « canapés ». Slice the foie gras, you can warm the toasts if you want. Then, put some foie gras on each slice of bread but DO NOT SPREAD the foie gras. When you buy some "foie...

  • Noël / Christmas

    12 décembre 2007 ( #Noel )

    As you know, Noël (Christmas) is coming. I'm sure your mailbox is already full of ad. Toys of course, but food also . Here we are ! A few advices and explanations : In France, we celebrate Christmas on the evening of the 24th and the 25th for lunch. There's...

  • Des dragées ? Mais qu'est-ce que c'est ?

    28 mai 2008 ( #en francais )

    Il s'agit de petits bonbons en forme d'amande. Traditionnellement il s'agit d'une amande enrobée de sucre. Il en existe aussi avec du chocolat à l'intérieur. Et mes dragées j'en fais quoi ? Surtout ne les mangez pas ! (enfin pas pendant le mariage); c'est...

  • Coeur d'artichaut

    02 juin 2008 ( #légumes-vegetables )

    Here are some "coeur d'artichaut" : Where can I find it ? You'll find "coeurs d'artichauts" in a supermarket, "rayon conserves" : How long can I keep them ? A few months before opening, see the DLUO . Then a few days in the fridge. How to use it ? As...

  • What is a "salade chèvre chaud" ?

    02 juin 2008 ( #recettes-recipes )

    If you go to a restaurant, you might find quite often "salade chèvre chaud" in the menu. It's a very classical and easy recipe : How can I make a "salade chèvre chaud" at home ? Still easy : Ingredients 1 salade (laitue / lettuce, feuille de chêne, scarole...

  • Salade au hareng fumé

    03 juin 2008 ( #recettes-recipes )

    How can I use this "hareng fumé" ? Have it in a salade : How can I make it ? It's a very easy recipe : Ingredients : 1 salade verte (laitue, batavia, scarole...), 1-2 pomme de terre (potatoe) per person 1-2 filet de hareng fumé per person sauce salade...

  • Poultry / volaille

    11 juin 2008 ( #viande-meat )

    Volaille belongs to "viande blanche" (opposed to "viande rouge "). Here is a "volaille" : In this category of meat you can find : poulet / chicken, dinde / turkey, pintade / guinea-fowl. If you don't want to cook a whole "volaille", you can also buy a...

  • Tomatoes / tomates

    11 juin 2008 ( #légumes-vegetables )

    Tomates : Tomates grappe : Tomates cerises are much smaller, we use them because they're very nice on a "salde de crudité". On a market, if you see strange tomatoes, big, not so nice that are "coeur de boeuf", try them. They don't look nice, but they...

  • Do I eat this "croûte" ?

    13 juin 2008 ( #laitages : dairy products )

    When you eat a piece of cheese, there's often a thin crust "croûte". If you want, you can eat it, if you don't think it's a good idea, remove this croûte : Goat's milk cheese has no crust in general. You can remove this "croûte" even in a restaurant or...

  • Petits pois carottes / Carrots and green peas

    13 juin 2008 ( #recettes-recipes )

    Petits pois carottes are a very common dish you can even find in can, "rayon conserves" in your supermarket. But it's so much better when it's homemade with "primeurs" : How can I make it ? Ingrédients for 4 : 200 g lardons 1 oignon / onion nouveau 700...

  • Monter les blancs en neige

    13 juin 2008 ( #lexique français-english )

    First you must "séparer les blancs des jaunes ", then you "monte les blancs". If you see "monter les blancs en neige ferme" it means they must be very thick and not liquid at all. How can I do this ? Use an electrical whisk. It takes about 4 minutes depending...

  • Why is Ricore so successful outside of France ?

    12 juillet 2012 ( #French food )

    This is an interesting question and I never thought I would ask it one day. But, the truth is that foreign people and especially the Germans love Ricore from Nestle, this very nice blend of coffee and chicory. I guess it is because it has a very nice...

  • Jacques Dessange nutri exteme shamppo is all you need if you have dry hair

    14 juillet 2012 ( #French products )

    The Jacques Dessange nutri extreme shampoo will help your dry hair become beautiful, shiny and healthy again. A lovely smell and texture. Enjoy this shampoo by Jacques Dessange ! Mondizen is the francophile's shop, get your favorite French products shipped...

  • Sales on Mondizen

    17 juillet 2012 ( #French products )

    If you want to find a selection of products on sales on Mondizen, the "on sale" section is what you need. In this section, you will find all the products on specials and save a lot of money... or buy more products ! From food to baby products, hygiene...

  • Save on shipping costs with the Grouped Delivery on Mondizen

    17 juillet 2012 ( #French food )

    With the grouped delivery on Mondizen, you can save on shipping costs. 2 members are enough to start a grouped delivery, but you can invite all your friends and relatives to join your club if you want ! You will save money on the shipping costs and enjoy...

  • Where to find a baguette and croissant in Francfort ?

    18 juillet 2012 ( #French food )

    We've just discovered a beautiful "boulangerie-bistrot" in Francfort. A place where you can get some fresh baguette, French bread, croissants. You can also have a French meal in the "bistrot". Take a trip to France while you are in Francfort, you will...

  • What about a nice toast of eggplant confit for the aperitif ?

    20 juillet 2012 ( #French food )

    Eggplant confit from Cassegrain is a very nice and fresh eggplant spread. Eggplants are cooked in olive oil with onions and condiments. For a refreshing and gourmet aperitif, enjoy your eggplant spread on a toast of thin bread. Bon appetit ! Mondizen...

  • St Michel Roudor palets bretons, so delicious !

    28 juillet 2012 ( #French food )

    The St Michel Roudor palets bretons are traditional "sables" biscuits made with butter. A lovely and unique taste, a rich flavour. You must give them a try ! Mondizen is the francophile's shop, we deliver your French products, French food and French biscuits...

  • Le Pere Craquant hazelnut macarons international delivery

    30 juillet 2012 ( #French food )

    Le Pere Craquant make wonderful traditional French biscuit. In the South of France, close to the Provence region, Le Pere Craquant make a large selection of macarons, navettes, craquants. Mondizen the francophile's shop delivers right to your door your...

  • St Michel Madeleines de Commercy international delivery

    04 août 2012 ( #French food )

    St Michel madeleines de Commercy are real madeleines made in a traditional way with a lovely taste of butter. These soft and cute littles cakes will charm you ! Mondizen is the francophile's shop, we deliver your French products, French biscuits all around...

  • Gerble Cereal Gouter 4S pommes, organic apple biscuit

    05 août 2012 ( #French food )

    If you want to enjoy a very nice biscuit and take care of your health, then the organic Gerble Cereal gouter 4A pommes is all what you need. A wonderful organic biscuit with apple. Mondizen is the francophile's shop, we deliver your French food and French...

  • What about a good minestrone soup ?!!

    06 août 2012 ( #French food )

    This soup is a wonder ! Let the sun from the South of France and Italy get into your kitchen ! A mix of vegetables, olive oil and pasta. You will love the Minestrone soup ! Easy to stock and prepare, this minestrone soup is all what you need for an easy...

  • Knorr bouquet garni & international delivery of course !

    07 août 2012 ( #French food )

    Knorr bouquet garni is just what you need to flavour your fish. Easy to use, just drop a cube in boiling water and cook your fish. The bouquet garni is a mix of thyme, parsley and bay leaf. Just enough to give a light taste to your fish. Mondizen is the...

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