A gigot d'agneau is a common dish for a family meal or a special day like...
En savoir plusPoulet / chicken is largely used in French cooking, you can buy a whole...
En savoir plusViande blanche is a category of meat including poultry (poulet : chicken,...
En savoir plusIf you are invited to a BBQ, people might tell you they will make "des...
En savoir plusIt depends on the type of meat. If it's beef meat "viande rouge ", then...
En savoir plusVolaille belongs to "viande blanche" (opposed to "viande rouge "). Here...
En savoir plusViande de boeuf is also called "viande rouge" (and poultry or pok meat...
En savoir plusHere is a paupiette : This one is an olive veal "paupiette de veau", but...
En savoir plusThese are "saucisse à cuire" : "A cuire" means : to cook. How to cook them...
En savoir plusFoie gras : If you serve « foie gras » as an entrée or for the apéritif,...
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