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Practical-French

Comprendre la France, la culture française, les Français et apprendre le français. Welcome to France!

Practical-French

Top articles

  • Carottes nouvelles

    02 juillet 2008 ( #légumes-vegetables )

    Sometimes you can see them with their "fanes", the green part. You won't cook the fanes, only the "carotte", but it indicates it's a "primeur" or "carotte nouvelle". Usually these carottes are smaller than the ordinary carottes. When you want to buy "légumes...

  • Petits pois primeurs

    02 juillet 2008 ( #légumes-vegetables )

    Here are "petits pois" primeurs. You can find "petits pois" all year long in can "en conserve". But when it's time for the "primeurs", don't miss them. What do they look like ? Even not like "petits pois" !!! How can I prepare them ? You must "écosser"...

  • Oignon blanc

    02 juillet 2008 ( #légumes-vegetables )

    When you buy "légumes primeurs", you can also have "oignon blanc" : How can I cook it ? Remove the green part (but keep it you'll use it another time). Remove also this kind of small roots on the opposite. Then, use it like an onion, sauté for example....

  • Pommes de terre nouvelles

    02 juillet 2008 ( #légumes-vegetables )

    You can't miss them, they're much nicer than the other ones, they shine : How can I cook them ? Make " pommes de terres sautées " as you would with ordinary potatoes, do not peel them, do not slice them but cut them into bigger pieces. Have them with...

  • Jardinière de légumes / Vegetable mix

    04 juillet 2008 ( #recettes-recipes )

    Here is a "jardinière de légumes", it's a mix of vegetables close to "petits pois carottes " : How can I make one ? Ingrédients for 4 : 200 g lardons 1 oignon / onion nouveau 700 g petits pois primeurs 500 g pommes de terre nouvelles 350 g carotte nouvelles...

  • What kind of meat for a bbq in France ?

    07 juillet 2008 ( #viande-meat )

    If you are invited to a BBQ, people might tell you they will make "des grillades". "Grillades" is what we make for a bbq. We cook a special kind of sausages : merguez and godivots. Merguez might be spicy (the red ones) : We can also cook some pork meat...

  • Gratin de fruits

    18 juillet 2008 ( #recettes-recipes )

    Ingredients : 2 oeufs / eggs 2 bananes 20 cl lait 10 cl crème fraîche 100 g sucre (you can add more or less, depending on your own taste) Beurre (for the ovenproof dish) In a bowl, mix the eggs, sugar, milk and cream : Slice the banana. " Beurrer " the...

  • Un avis d'imposition / non imposition, ça ressemble à quoi ?

    31 juillet 2008 ( #en francais )

    Voici des avis d'imposition de taxes foncières : Redevance audiovisuelle et taxe d'habitation : L'avis d'imposition pour l'impôt sur les revenus est similaire. Si vous recevez un avis de "non imposition" il aura le même aspect et vous le recevrez au même...

  • Fromage bleu / blue cheese

    05 août 2008 ( #laitages : dairy products )

    There are many kinds of blue cheese. Here is a slice of "fourme d'ambert". It's a soft blue cheese with a smooth taste. Blue cheese can be made from cow's milk or ship's milk (lait de brebis). So if you want a soft taste, choose a "bleu au lait de vache",...

  • Verrines avocado / salmon

    10 août 2008 ( #recettes-recipes )

    This recipe is very good for summer time because it's fresh. We usually have it as a starter or for the aperitif. In France, when we have guests, we always have an apérfitif and drink a glass of wine or a kir in the living-room before the meal. For this...

  • How to cook blettes and bettes ?

    08 septembre 2008 ( #recettes-recipes )

    How to prepare them ? Rinse the « blettes ». We never cook a whole blette because we have different recipes for « le vert » (leaves) and « le blanc » or « les côtes » (white central part). First, remove the leaves from the central part. Now you have "le...

  • Monin French syrups

    09 mai 2012 ( #French products )

    If you want to try a very nice and original French syrup, then the Monin syrups on Mondizen is right for you. Come and discover different flavours, enjoy these light and delicate tastes. A best-seller is the "Monin sirop de violette", so traditional &...

  • Le Petit Marseillais shower gel

    14 mai 2012 ( #French products )

    Among the different fragrances you can find on Mondizen, the Milk and Vanilla milk are are very popular. Le Petit Marseillais lait shower gel will soften your skin and let a very light fragrance. If you want to enjoy a very nice vanilla fragrance, then...

  • Le Petit Marseillais verveine citron

    16 mai 2012 ( #French products )

    Let's discover another fragrance from Le Petit Marseillais shower gels on Mondizen : Le Petit Marseillais verveine citron A very nice fragrance (lemon essential oils & verbena), a touch of France in your shower. This shower gel Le Petit Marseillais will...

  • Jam, chutney "Voyage en Saveur"

    20 mai 2012 ( #French food )

    Voyage en Saveur offers a beautiful selection of jams and chutneys. Made by an artisan, these products are organic. They will perfectly match with a foie gras or a dessert. Délice de rose de Provins, give it a try with a dessert or a glass of champagne...

  • Boeuf Bourguignon / Beef stew

    21 mai 2012 ( #French food )

    Boeuf Bourguignon is a famous French dish from the Burgundy region. A beef stew slowly cooked in red wine. Boeuf Bourguignon is very popular during winter or for a family meal. As it takes a long time to cook, we have a better solution for you : Boeuf...

  • Liebig soupe !

    22 mai 2012 ( #French food )

    "Soupe" is the traditional evening dish in France. Most of the time, it is a vegetable soup made with potaotes, carrots and season vegetables. On Mondizen, you will find some of the most famous soup and some more original like this one Delice de legumes...

  • Beautiful books of France

    24 mai 2012 ( #French products )

    If you want to give a present or just for your own entertainment, a collection of beautiful books of France are available on Mondizen. Les plus beaux lacs des Alpes will take you to the most beautiful lakes in the Alps. A book full of wonderful photos,...

  • Ricore

    29 mai 2012 ( #French food )

    A must-try of the French products of Mondizen ! Ricore is a very famous instant drink. It is a mix of coffee and chicory. A good balance to get the taste of coffee but softned by a touch of chicory ! Enjoy it with some hot water and milk. If you want...

  • Creme caramel

    29 mai 2012 ( #French food )

    Creme caramel is a classic French dessert. It is easy to make but so nice ! Smooth and creamy, you must try it ! Ingredients Custard : 5 whole eggs 120g sugar 650ml milk 100 ml cream 1 vanilla bean Caramel : 100g sucre Preparation - Pre-heat the oven...

  • The most beautiful villages of France

    30 mai 2012 ( #French products )

    Discover the most beautiful villages of France in this book. This book is illustrated by photos alone, no need to understand French ! A beautiful book to discover breathtaking architecture. And a fine present to discover France and its hidden wonders....

  • Blédina baby meals

    01 juin 2012 ( #French brands )

    Bledina proposes a large range of high quality baby food. The "Mon 1er petit pot" range is especially suited to your child from 4-6 months old. Perfect as a first vegetable, this baby jar is made of green beans. Bledina printaniere de legumes Bledina...

  • BN biscuits

    08 juin 2012 ( #French brands )

    Every French kid (and adult!) knows about BN biscuits... On the Mondizen website, you can find different flavours of BN Biscuits : chocolate BN and strawberry BN, but BN also exists with vanilla flavours ! Mondizen is the francophile's shop, we sell French...

  • Clement Faugier

    12 juin 2012 ( #French brands )

    Clement Faugier makes the most amazing chestnut spread you will ever find. This creme de marrons is made in Ardeche, a French region famous for its chesnut tree forests and a wonderful "charcuterie". With Mondizen, the francophile's shop, you can get...

  • Cassegrain : ratatouille, eggplant confit and more !

    26 septembre 2012 ( #French brands )

    Would you like to enjoy the taste of real ratatouille, this so famous French dish ? Do you like eggplant confit, this wonderful vegetable slowly cooked in olive oil... And what about flageolets beans ? All these vegetable are just waiting for you on Mondizen,...

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