Comprendre la France, la culture française, les Français et apprendre le français. Welcome to France!
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You can have many kinds of chocolates for Christmas. You can also offer chocolate as a present. Find your chocolates here ! Back to Christmas
Back to the légumes / vegetables list
Remove the end of the pois : In a pan, faire revenir un oignon (sauté an onion) with ail (garlic). Add the pois mange-tout, half glass of water, cover and cook for 15 minutes. Add salt and pepper. Back to the main courses list Back to the légumes / vegetables...
In winter, you can see hips of these very small cabbages (Brussels sprout), in a supermarket or open market. How to prepare them ? Back to the légumes / vegetables list
Agrumes : from the biggest to the smallest : pamplemousse (grapefruit), orange, clémentine (or mandarine). Citron (lemon) is missing. Back to the fruits list
These are "saucisse à cuire" : "A cuire" means : to cook. How to cook them ? Just boil them for 20 minutes. You don't need to add salt, there are already salty. Eat them with vegetables. Where to find them ? "rayon charcuterie" or in a supermarket or...
Here's a "casse-noix" : See the "crabe" article.
Here is an "aubergine" : We use it especially in "ratatouille". Back to the vegetables list
Back to the fruit list
Back to the fruit list
Autumn is the right season for pumpkin « potiron ». It's very tasty (more than squash "courge"). Both potiron and potimarron are teardrop-shaped with an orange flesh. Potimarron has a chestnut-like flavor and brilliant red skin. Back to the vegetables...
Cornichons are the most common pickles in France. Eat them with some charcuterie. Back to the condiment list
You'll find kakis only in winter. Sometimes you will see kaki trees in gardens. They look so funny : not one single leaf, dark wook and bright fruits ! Back to the fruits list
Don't go shopping today, all the shops will be closed ! Instead of shopping, you can watch all the demonstrations in nearly all the cities in France ! And don't forget to get your "brin de muguet"...
You love them... we ship them all around the world! Enjoy these wonderful hot drinks with Mondizen the francophile's shop. With Mondizen, get your French products delivered right to your door. International shipping of your French products.
This is a traditional French syrup : sirop de grenadine. A mix of berries and red-fruit, a unique taste for this lovely syrup. And you should really give it a try with some cold milk! Enjoy your summer with Mondizen, your French shop, buy your French...
We know you love them! This is why you can buy your Hari Croco from Haribo on Mondizen, your French shop. Get your treat delivered directly from France, right to your door, and enjoy!
Fromage de vache : cow's milk cheese Fromage de chèvre : goat's milk cheese Fromage râpé : grated cheese What's the "croûte" ? Mozzarella What is a "fromage fait" ? What is a "plateau à fromages" and "couteau à fromage" ? Back to the dairy article
Back to the lexique
Back to the lexique
Fouet / fouetter Back to the lexique
Back to the lexique
Faire revenir means "sauté". Back to the lexique
"Tartiner" in French means " to spread". So when you "faire une tartine" you spread butter and jam on a slice of bread. "tartine" is classical for breakfast in France with black coffee "café noir" or "café au lait". Hot chocolate "chocolat chaud" for...
What does it look like ? Take just one gousse d'ail, peel it Cut it into two pieces and remove the central green part (too strong and not very good). How to store it ? You can keep it for weeks. Avoid humidity. No need to store it in the fridge. Back...
