Here is a very famous and easy French recipe.
It’s as famous as “quatre quarts” and you can also use this cake as a basis and add any kind of fruit or flavor.
You even don’t need to weigh the ingredients !
All you need is a plain yogurt. Just use the yogurt container as a cup.
1 yaourt nature / 1 plain yogurt
2 pots de farine / flour 2 cups
2 pots de sucre / sugar 2 cups
½ pot d’huile / oil (tournesol or arachide) ½ cup
3 œufs / eggs
½ sachet de levure chimique / baking soda ½ bag
Preheat oven to 180°C.
In a bowl, mix the yogurt with the eggs, sugar, oil, flour and baking soda.
Pour mixture into a buttered pan.
Bake for 45 minutes until the top is golden brown and a cake tester comes out clean.
Cool on a rack, remove from pan and slice to serve.