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Publié par escoffier sandrine

Ingredients from Mondizen

1 bag Alsa vanilla sugar

Ingredients from your kitchen 

300 g strawberries

20 cl cream

3 egg whites

75 g sugar

 

MousseFraise.png

 

Preparation

In a blender, process the strawberries and sugar until it is a soft fluffy mixture.

In a bowl, whip the egg whites.

In another bowl, whip the cream until you obtain a beautiful "Chantilly".

Carefully, add the whipped eggs to the strawberries-sugar mixture. Then, slowly add the whipped cream.

Pour the mousse in serving glasses.

Leave in the fridge for at least one hour.

You can add a few pieces of straberry and a mint leaf to decorate your mousse.

Bon appetit!

Buy the ingredients on Mondizen

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