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This one is a long lasting love story! We use a lot of chestnuts in our cooking. We can use them with cabbage and bacon, it is very nice. For this kind of recipes, you need to buy "marrons entiers" (whole peeled chestnuts). Chestnut paste In every supermarket...

For Christmas, many French people have some foie gras as an entree. We have foie gras sliced on warm toasts. But what can you do if you want to change a little bit? Foie gras and ginger bread Foie gras goes very well with pain d'epices. Pain d'epices...

Then you should really be able to get fantastic pork rillettes. And gues what? We found a new producer a few weeks ago, and it makes wonderful pork rillettes. We already have duck rillettes on Mondizen, and you love them, but now you can enjoy pork rillettes...

Then you will enjoy a real part of French gastronomy. You can have it in our new selection of gourmet products made in France. We are happy to introduce to one of our new partners : Maison Saint Lo. This producer based in the Normandy region on the Atlantic...

When we ask this question to our clients, they talk about many things, and food. Among the food they love, "rillette" is a well-used word. And it is true, when you eat a rillette, you feel this taste of France, this particular taste of "charcuterie"....

Yesterday, I received a message from one of our customers asking if the "papillotes" would soon be online. So, that's what kept us busy for the rest of the day! Yes, it's right, Christmas is coming. We still have time, but it is coming. And if you want...

As I said in my last article, French food is also a simple food, easy to prepare, but very tasty! And we love food on Mondizen, this is why we offer our clients the possibility to get the French products they love, delivered right ot their door! Today,...

These macarons are really nice, you should give them a try! Ingredients 1 bag Alsa baking powder 1 bag Alsa vanilla sugar Orange blossom flavour Icing sugar 50g 2oz semolina 2 oeufs 250g 10oz ground almond 60g 2oz caster sugar Preparation Preheat the...

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