750 grammes
Tous nos blogs cuisine Editer l'article Suivre ce blog Administration + Créer mon blog

Publié par escoffier sandrine

I can't resist !

If you go to a restaurant and see "fraisier" on the dessert menu, here is what it is :

It's a soft cake called "génoise" with whipped cream (crème chantilly) or sometimes "crème pâtissière" and fruits.

This one is a "fraisier" because it's made with "fraises" (strawberries), but if you see "poirier", "framboisier"... it's this kind of cake with "poires" (pears), "framboises" (raspberries)...

If you want to try, just go to a "pâtisserie" and have one !

Back to the desserts list

Pour être informé des derniers articles, inscrivez vous :
Commenter cet article