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Publié par escoffier sandrine

I can't resist !

If you go to a restaurant and see "fraisier" on the dessert menu, here is what it is :



It's a soft cake called "génoise" with whipped cream (crème chantilly) or sometimes "crème pâtissière" and fruits.

This one is a "fraisier" because it's made with "fraises" (strawberries), but if you see "poirier", "framboisier"... it's this kind of cake with "poires" (pears), "framboises" (raspberries)...

If you want to try, just go to a "pâtisserie" and have one !


Back to the desserts list

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