750 grammes
Tous nos blogs cuisine Editer l'article Suivre ce blog Administration + Créer mon blog

Publié par escoffier sandrine


So easy !

Ingredients :
1 oignon
/ onion,
ail
/ garlic (1 clove),
épinards
 / spinach (200 g per person),
crème fraîche / cream (1 tablespoonful if it's "crème épaisse", at least 2 if it's "crème liquide" per person),
salt and pepper

You need a big pan because you need a lot of épinards. But once cooked, you won't have so much to eat...


IMG-0931.jpg

Wash the épinards, remove the stalk.


Faire revenir (sauté) l'ognion, add the garlic.


IMG-0802-copie-1.jpg



IMG-0936.jpg


Add the épinards in the pan.
Reduce the heat, cover and cook for 10 minutes.

You can also steam them and just add salt and pepper.


How do you know when they're cooked ?
When the épinard look like that, then you know they are cooked :


Then you can add the cream and mix :





Back to the main courses list




















Pour être informé des derniers articles, inscrivez vous :

Commenter cet article