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Publié par escoffier sandrine


Ravioles
are a kind of fresh pasta filled with cheese. They're small squares (like "ravioli" but much smaller).


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How to cook  it ?

First, prepare a salad bowl and put a small bowl inside, like that :

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Then, if you want to do it "the right way", separate each square ! 
If you're brave enough to do this, freeze the ravioles before, it will be easier.


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Then, take a pan, boil some water, add some butter or oil.


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When it starts boiling, reduce the heat, put the ravioles in the pan. Stir slowly.












When the ravioles come back up, they're ready.

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Be careful, they cook very quickly (only 1 minute). Do not overcook the ravioles.













Then, do not use a sieve, just a skimmer (écumoire).

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Serve immediatly. 
Add some butter and grated cheese. Bon appétit.

Where to find it ? 
"rayon frais" libre service (self service) close to the fresh pasta and charcuterie.

How to store it ?
Only a few days in the fridge, see the DLC
.



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