A little while ago, my grandmother gave me her yoghurt maker, the one she used to make yoghurts with when I spent the holidays with them over twenty years ago; memories came flooding back...
Then, after having sent out an order of Alsa « Mon yaourt maison » to the U.S, I decided to go back to yoghurt.
However, I didn’t fancy plain yoghurt I fancied something tasty and delicious.
Ingredients from Mondizen:
1 sachet Alsa « mon yaourt maison »
1 teaspoon Vahine coffee essence
Ingredients from your kitchen:
1 litre whole milk
30g-1oz Caster sugar
Pour the milk into a mixing bowl, add the sugar and the coffee essence (the flavour is quite subtle, so if you want a stronger taste add ½ teaspoon more).
Add the sachet of Alsa Mon yaourt maison. Mix well.
Pour the mixture into the recipients. Leave for 8 hours in the yoghurt maker.
Chill the yoghurts in the fridge for a few hours. When you are ready to serve sprinkle the yoghurts with a good spoonful of praline.
Bon appétit ! Enjoy !
The crunchy caramel taste of the praline goes really well with the coffee flavour. This is more than just yoghurt it’s a truly delicious dessert.