This is another great dessert which is quick and easy to make. You will love the subtle almond flavour of this tasty nutritious cream dessert which will be loved by all the family!
For 8 cream desserts
80g-3oz ground almonds
30g-1oz Maïzena (corn flour)
1 Teaspoon bitter almond flavouring/essence
A few flaked almonds for decoration
500ml-1 pint Milk
50g-2oz Caster Sugar
Put all the ingredients into a saucepan and mix well. Heat the mixture until it thickens stirring constantly.
If you fancy a crunchier texture, mix in a few roughly chopped almonds.
Pour the mixture into Ramekin dishes. Chill in the fridge for at least one hour.