Foie gras

Foie gras :
If you serve « foie gras » as an entrée or for the apéritif, make « canapés ».
Slice the foie gras, you can warm the toasts if you want. Then, put some foie gras on each slice of bread but DO NOT SPREAD the foie gras.

When you buy some "foie gras", if you want a real one, it must be written only "foie gras" on the package. Not "bloc de foie gras", not "mousse au foie gras"....
ONLY "FOIE GRAS".

Where in a supermarket ?
"rayon traiteur" you can't miss it for Christmas. Close to "saumon fumé" (smoked salmon") in the refrigerated section.

How to store it ?
A few days in the fridge.

Back to the meat list