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Publié par escoffier sandrine


Poulet / chicken is largely used in French cooking, you can buy a whole "poulet", in this case you say "un poulet".
But you can also get a steak that we call "escalope de poulet" in French. "Escalope" means "steak" but we only use this word for poultry.

You can have a wing :


These wings were just roasted, so goooooodddd !!!!!!!!!!!!!!!!!


Depending on what recipes you want to cook, you might sometimes need "pilons de poulet".

A "pilon" is just a part of a chicken leg and it looks like this :





Just cook it like any piece of chicken : roasted, grilled... and Bon Appétit !!!



Back to the meat list

See the "volaille" article
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