Poulet / chicken

10 Mars 2009

Poulet / chicken is largely used in French cooking, you can buy a whole "poulet", in this case you say "un poulet".
But you can also get a steak that we call "escalope de poulet" in French. "Escalope" means "steak" but we only use this word for poultry.

You can have a wing :

These wings were just roasted, so goooooodddd !!!!!!!!!!!!!!!!!

Depending on what recipes you want to cook, you might sometimes need "pilons de poulet".

A "pilon" is just a part of a chicken leg and it looks like this :

Just cook it like any piece of chicken : roasted, grilled... and Bon Appétit !!!

Back to the meat list

See the "volaille" article