Poulet / chicken is largely used in French cooking, you can buy a whole "poulet", in this case you say "un poulet".
But you can also get a steak that we call "escalope de poulet" in French. "Escalope" means "steak" but we only use this word for poultry.
You can have a wing :
These wings were just roasted, so goooooodddd !!!!!!!!!!!!!!!!!
Depending on what recipes you want to cook, you might sometimes need "pilons de poulet".
A "pilon" is just a part of a chicken leg and it looks like this :
Just cook it like any piece of chicken : roasted, grilled... and Bon Appétit !!!
Back to the meat list
See the "volaille" article