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Practical-French

Comprendre la France, la culture française, les Français et apprendre le français. Welcome to France!

Practical-French

The insurance of your crédit

12/06/2008

You should take out insurance on credit, ie coverage which guarantees that...

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The release of mortgage « main levée d'hypothèque » what is it ?

12/06/2008

It is the notarial « acte notarié » (thus paying) that the notary prepares...

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A « prêt relai » what is it?

12/06/2008

If you already own a home and want to buy another house or another apartment,...

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Les légumes primeurs

11/06/2008

"Primeur" is the name given to the new vegetables of the year, we also...

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Salade verte

11/06/2008

Laitue, scarole, feuille de chêne, brune ou blonde... They are all "salades"....

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Tomatoes / tomates

11/06/2008

Tomates : Tomates grappe : Tomates cerises are much smaller, we use them...

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Poultry / volaille

11/06/2008

Volaille belongs to "viande blanche" (opposed to "viande rouge "). Here...

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Boeuf / beef / viande rouge

11/06/2008

Viande de boeuf is also called "viande rouge" (and poultry or pok meat...

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Buying a place in France

10/06/2008

Buying a house not built in France Buying a home already built in France...

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Buying a house not built in France

10/06/2008

You may select your home "sur plan", ie housing that is not yet built even...

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