Hareng fumé / smoked herring
3 Juin 2008
Rédigé par escoffier sandrine et publié depuis
Overblog
Here is "hareng fumé".
Most of the time, you find it in a supemarket "rayon frais" packaged in a soft plactic bag :
How long can I keep it ?
Store it in the fridge until the DLUO
How can I use it ?
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