6 Mars 2008
Radis belong to "crudités".
We eat them raw, as an entrée with salt, pepper and sometimes butter.
Just rinse them, remove their end :
Where to find them ?
"rayon fruits et légumes" in your supermarket, or an open market.
And if you want to know what to do with their beautiful green leaves "les fanes de radis", here is another blog post where I tell you everything you need to know about "les fanes".
Back to the vegetables list