Rédigé par escoffier sandrine et publié depuis
Here's a "betterave rouge".
Where can I find it ?
Most of the time it's sold in a plastic wrap in the "rayon fruits et légumes" in a supermarket. In this case, it's already cooked.
But you might find some on an open market and then it's raw. You'll have to simmer it for 15 minutes at least.
How can I use it ?
We eat "betterave rouge" cold, in a salade. Just chop it, add a sauce salade and that's it.
Sometimes we also mix it with corn (maïs) or tuna (thon) but still in a salad.
How can I store it ?
It keeps for weeks, then once opened, a few days in the fridge.
If you buy it on an open market, keep it only a few days.