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Publié par escoffier sandrine

Here's a "betterave rouge".

Where can I find it ?
Most of the time it's sold in a plastic wrap in the "rayon fruits et légumes" in a supermarket. In this case, it's already cooked.
But you might find some on an open market and then it's raw. You'll have to simmer it for 15 minutes at least.

How can I use it ?
We eat "betterave rouge" cold, in a salade. Just chop it, add a sauce salade and that's it. Sometimes we also mix it with corn (maïs) or tuna (thon) but still in a salad.

How can I store it ?

It keeps for weeks, then once opened, a few days in the fridge.
If you buy it on an open market, keep it only a few days.


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