Fromage de vache : cow's milk cheese Fromage de chèvre : goat's milk cheese...
En savoir plusUsually we buy some "bûche de chèvre". "Bûche" means "log". This cheese...
En savoir plusLait concentré sucré How to use it : you can sweeten your coffee with it,...
En savoir plusIf you're not used to eating some cheese, just start with a soft cow's...
En savoir plusFromage blanc / fromage frais is also very common in French cuisine, it...
En savoir plusMilk is usually pasteurized milk : lait pasteurisé. French people use a...
En savoir plusA few years ago, yaourt meant « yaourt nature » (plain yogurt), but nowadays,...
En savoir plusCrème is very useful if you want to cook in France, basically there are...
En savoir plusWhen a French person talks about "beurre" or if you need "beurre" to make...
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