13 Novembre 2007
These recipes are very easy but they're also traditional. Just to show you how the different products are used in a French way.
I only want to show you all you can do with a few ingredients.
I show a list of ingredients but I don't indicate systematically the weigh or quantity because it's not really needed. As I have selected easy recipes, all you must know is what you need. Then, quantity depends on you : how many servings do you need this recipe for ?
Enjoy. Bon appétit !