lexique francais-english

18/07/2008 …

In a recipe you might see : "remuer jusqu'à ce que le mélange blanchisse",...

13/06/2008 …

First you must "séparer les blancs des jaunes ", then you "monte les blancs"....

13/06/2008 …

You will often need to do this when you cook, especiallly for pastry or...

07/03/2008 …

Here's a "casse-noix" : See the "crabe" article.

02/03/2008 …

Here is a traditional "plateau à fromages", it's the plate you use for...

17/12/2007 …

In some recipes, you might see "cuire à blanc" or "faire cuire à blanc"....

23/11/2007 …

"Tartiner" in French means " to spread". So when you "faire une tartine"...

15/11/2007 …

Faire revenir means "sauté". Back to the lexique

15/11/2007 …

Leave the mixture in a warm place for at least one hour. Back to the l...

15/11/2007 …

Back to the lexique