Pages
Catégories
Newsletter
Moutarde / mustard Cornichons Herbes aromatiques Back to the food products list
Be careful ! Mustard is hot ! If you try a "moutarde à l'ancienne" it won't be so hot. Enjoy your "moutarde" with a piece of meat or some charcuterie. You can also try all kinds or mustards : estragon (tarragon), basilic (basil), poivre (pepper)... On...
Cornichons are the most common pickles in France. Eat them with some charcuterie. Back to the condiment list
Plantes aromatiques Anis (aniseed), cerfeuil : chervil, ciboulette : chives, herbe de provence, origan : oregano, sel (salt), laurier (baby-tree, baby leaf), romarin (rosemary), sauge (sage), fines herbes (sweet herbs), basilic (basil), persil (parsley,...