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Moutarde / mustard Cornichons Herbes aromatiques Back to the food products list
Moutarde / mustard
Be careful ! Mustard is hot ! If you try a "moutarde à l'ancienne" it won't be so hot. Enjoy your "moutarde" with a piece of meat or some charcuterie. You can also try all kinds or mustards : estragon (tarragon), basilic (basil), poivre (pepper)... On...
Cornichons
Cornichons are the most common pickles in France. Eat them with some charcuterie. Back to the condiment list
Herbes aromatiques
Plantes aromatiques Anis (aniseed), cerfeuil : chervil, ciboulette : chives, herbe de provence, origan : oregano, sel (salt), laurier (baby-tree, baby leaf), romarin (rosemary), sauge (sage), fines herbes (sweet herbs), basilic (basil), persil (parsley,...