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Be careful ! Mustard is hot ! If you try a "moutarde à l'ancienne" it won't be so hot. Enjoy your "moutarde" with a piece of meat or some charcuterie. You can also try all kinds or mustards : estragon (tarragon), basilic (basil), poivre (pepper)... On...

Plantes aromatiques Anis (aniseed), cerfeuil : chervil, ciboulette : chives, herbe de provence, origan : oregano, sel (salt), laurier (baby-tree, baby leaf), romarin (rosemary), sauge (sage), fines herbes (sweet herbs), basilic (basil), persil (parsley,...