750 grammes
Tous nos blogs cuisine Suivre ce blog Administration + Créer mon blog

I'm sure you really like "crème chantilly" : whipped cream. If you want to make "crème chantilly", you need "crème fleurette" it's the best. Just put a bottle of cream in the fridge, it must be cold otherwise you will never succeed. Then it's easy, whip...

I can't resist ! If you go to a restaurant and see "fraisier" on the dessert menu, here is what it is : It's a soft cake called "génoise" with whipped cream (crème chantilly) or sometimes "crème pâtissière" and fruits. This one is a "fraisier" because...

Canneles Chocolat chaud / Hot drinking chocolate Compote Crème à l'amande / Almond cream Crème caramel Crème chantilly Crème au chocolat Crêpes Délicatesses Financiers Flan / Vanilla egg custard Fraisier, framboisier, poirier Gâteau au chocolat / Chocolate...

Ingredients from Mondizen 1 bag Alsa vanilla sugar Ingredients from your kitchen 300 g strawberries 20 cl cream 3 egg whites 75 g sugar Preparation In a blender, process the strawberries and sugar until it is a soft fluffy mixture. In a bowl, whip the...

Crème is very useful if you want to cook in France, basically there are 3 types of crème I. Crème fraîche épaisse This "crème fraîche" is packaged in a plastic box. It looks like sour cream but isn't exactly the same. It's made out of cow"s milk. How...