Practical-French

11/12/2007 …

Biscottes : a typical component of French breakfast. Biscotte is sliced...

10/12/2007 …

Try some on a tartine or on a crêpe !

10/12/2007 …

Same use as the "levure chimique". Just add it to the mixture. Where to...

10/12/2007 …

See the ratatouille recipe Back to the vegetables list

10/12/2007 …

See the ratatouille recipe Back to the vegetables list

10/12/2007 …

How to cook them ? In a pan, heat 1 tablespoon of oil, cook the "noix de...

10/12/2007 …

Foie gras : If you serve « foie gras » as an entrée or for the apéritif,...

10/12/2007 …

Here are "canapés" . You can make canapés with very thin slices of bread...

10/12/2007 …

Where to find it in a supermarket ? It depends, it might be close to the...

10/12/2007 …

Ingredients : 2 cups bechamel 2 quenelles 1 can tuna 100 g mushrooms (champignons...