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Practical-French

Comprendre la France, la culture française, les Français et apprendre le français. Welcome to France!

Practical-French

What do I do with the presents my guests offer me ?

09/03/2008

Go to the social interactions list When you invite people at your home,...

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Casse-noix

07/03/2008

Here's a "casse-noix" : See the "crabe" article.

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Crabe

07/03/2008

These beautiful crabes are "tourteau" : How to cook them ? when you buy...

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Oursins

07/03/2008

Oursins : Where can I find them ? It's really difficult to find "oursins"...

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Huîtres / oysters

07/03/2008

Huîtres We mainly eat "huîtres" for "Noël" Christmas or "jour de l'an"...

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Olives, anchois

06/03/2008

Olives in the South of France : Some are "piquantes" (spicy). Just choose...

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Radis, what does it mean in French? What is Radis?

06/03/2008

Radis belong to " crudités ". We eat them raw, as an entrée with salt,...

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Pommes de terre sautées / Saute potatoes

05/03/2008

Ingrédients 1 kg pommes de terre (potatoes), ½ lire huile oil (tournesol)....

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Pomme de terre

05/03/2008

Pomme de terre (also " patate") is very common in French cooking. The pink...

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oignon / onion - échalotte

05/03/2008

Here are different types of onions on an open market : Oignon jaune on...

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