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Here is an interesting question! But before we dive into our French cooking lesson, let me give you a wonderful treat. If you enjoy France and want to visit famous places & museums, check this free guide. It's just for you! Enjoy your visit to France......

Partir vivre à l'étranger est une belle aventure, mais qui n'est pas toujours facile à vivre. S'expatrier demande de bien se préparer pour pouvoir réussir son expatriation. Or, préparer son expatriation implique bien sûr de comprendre où inscrire les...

Are you craving for good food and real French products? As you know, a few months ago we started working with a lot of small French producers. So now, you can enjoy exquisite and gourmet food from France, products that are not available on the web, except...

If you dream about a real French coffee, then we have what you need on Mondizen. Do you remember the last time you had a French coffee in France? Was it on the terrace of a little cafe in France? We can help you with this! Buy your favourite French coffee...

we can help you at Mondizen, your online French shop. If you are looking for a real and traditional French pate, the same kind of pate you could enjoy during your last trip to France... then we have exactly what you need. Imagine a real pate, a real terrine...

Then you should really be able to get fantastic pork rillettes. And gues what? We found a new producer a few weeks ago, and it makes wonderful pork rillettes. We already have duck rillettes on Mondizen, and you love them, but now you can enjoy pork rillettes...

Then you will enjoy a real part of French gastronomy. You can have it in our new selection of gourmet products made in France. We are happy to introduce to one of our new partners : Maison Saint Lo. This producer based in the Normandy region on the Atlantic...

When we ask this question to our clients, they talk about many things, and food. Among the food they love, "rillette" is a well-used word. And it is true, when you eat a rillette, you feel this taste of France, this particular taste of "charcuterie"....

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