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Pâte sablée recipe
Ingredients 130g flour / 130g de farine 40g powdered sugar / 40g de sucre 60g butter / 60g de beurre 1 egg yolk / 1 jaune d'oeuf 1 tbsp water / 1 cuillère à soupe d'eau Directions / Préparation Beat the butter and powdered sugar in the bowl of a stand...
Galette des rois
Do you know this French tradition? La galette des rois, also named Galette frangipane? It is the specific cake we eat for the Epiphany celebration in France. Galette des rois is not so difficult to make, all you need is 2 pates feuilletées (kind of Filo...
Happy New Year
We hope you had a wonderful year, and we wish you a very, very good year 2016. Happy New Year!
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Chestnuts and French cooking
This one is a long lasting love story! We use a lot of chestnuts in our cooking. We can use them with cabbage and bacon, it is very nice. For this kind of recipes, you need to buy "marrons entiers" (whole peeled chestnuts). Chestnut paste In every supermarket...
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Foie gras and pain d'épices
For Christmas, many French people have some foie gras as an entree. We have foie gras sliced on warm toasts. But what can you do if you want to change a little bit? Foie gras and ginger bread Foie gras goes very well with pain d'epices. Pain d'epices...
Fish terrines and mustard
We have some new products on Mondizen, your online French shop! We discovered a lovely producer of fish terrines in "Bretagne", close to the ocean. Bretagne, a gourmet overview Bretagne is well-known for its strong traditions, an independent mind, a celtic...
Do you know Papillotes?
Papillotes are very common for Christmas. These chocolates are a famous treat for everyone. You can find Papillotes made of dark chocolate, milk chocolate and also white chocolate. But Papillotes can also be crunchy or very soft. Whatever you like, you...
Gourmet products, prices are down!
Yes they are! If you love French food, especially gourmet and regional food, then we have some good news for you. Our prices are down on all our meat terrines Charcuteries de la Trappe and our fish terrines Maison Saint-Lo in the "Region" section of Mondizen,...
Baking chocolates, we have some new ones!
If you love baking and especially chocolate cakes, chocolate biscuits and other chocolate treats, then you will enjoy our new offer in the Pastry section of Mondizen, your online French store. Nestle Dessert baking chocolate We now have several baking...
Michel Ogier dry sausage
If you love this French specialty "saucisson", then you will find a very nice and traditional saucisson on Mondizen, your online French store. Saucisson Michel Ogier Michel Ogier is a traditional French company based close to Lyon in France. The salaison...