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Foie gras is already a very nice entree for a Christmas meal or for New Year (or any occasion!). But if you want to discover a new and delicate taste and surprise your guests, you should really try this : foie gras and champagne confit Les jardins de...

On MOndizen the francophile's shop, you will find a large selection of Christmas chocolates including papillotes, Les Pyreneens, L'Escargot Lanvin and of course "chardons". Chardons are wonderful chocolates (white chocolate) with a heart of suger (like...

Having seen lemon essence being sent out to Australia, I decided to kill two birds with one stone : To try out my brand new cake tin for madeleines and To cook with Vahiné lemon essence For ?? madeleines (they had all been eaten before I had time to count...

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