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Lait / milk
Milk is usually pasteurized milk : lait pasteurisé. French people use a lot of milk. First of all, a typical French breakfast for a child is tartines and a big bowl of hot chocolate that is cocoa powder and milk. Nowadays, a lot of people have cereal...
Yaourt / yogurt
A few years ago, yaourt meant « yaourt nature » (plain yogurt), but nowadays, there are so many types of yaourt, it's difficult to know them all. What you must keep in mind is that yogurt is made out of cow's milk but a lot of products in the yaourt section...
À consommer de préférence avant fin
"À consommer avant" "DLC" : "date limite de consommation" These indications tell you until when you can eat the product. In France, we use : day / month / year So if you see : "À consommre avant 03 /06/08" it means : use before June 3rd 2008 You can read...
crème fraiche / cream
Crème is very useful if you want to cook in France, basically there are 3 types of crème I. Crème fraîche épaisse This "crème fraîche" is packaged in a plastic box. It looks like sour cream but isn't exactly the same. It's made out of cow"s milk. How...
beurre / butter
When a French person talks about "beurre" or if you need "beurre" to make a recipe, it means : beurre doux (unsalted butter). Butter is made from cow's milk cream. In fact it's just whipped cream that has been whipped a little bit too long ! There are...
list
Lexique / lexicon Beurre doux : butter / Beurre salé : salted butter Beurre de cacahuète / peanut butter Crème fraiche / cream Lait / milk Lait concentré sucré / sweet condensed milk Fromage blanc / soft white cheese Fromage / cheese Yaourt / yogurt nature...
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You want to try some Franch recipes, to cook something French ? You have some recipes, found some on the net. Good ! But can you do it ? What are the ingredients ? What do they look like ? Where can you find them ? You've seen some products in a shop,...