Crème au chocolat

This recipe is SOOOOOOOOOO easy ! And very tasty !
If you follow the exact proportions, it won't be too sweet and you will really taste the chocolate flavour.

Ingrédients

500 ml lait / milk,

100 ml de crème fraîche liquide / cream (you can use "crème fleurette" or "crème pasteurisée"),

25 g de farine / flour,

25 g de sucre / sugar,

25 g de cacao en poudre (cacao amer) / cocoa powder,

25 de préparation chocolatée instantanée (sweet chocolate powder, instant drink).

In a bowl, mix the flour, sugar and chocolates.

In a pan over low heat, pour the milk and cream, add the dry ingredients, stir well.

Bring to a low boil, stirring constantly and cook for 3-4 minutes.

Pour into serving cups, refrigerate at least 2 hours.

Bon appétit !

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