Comprendre la France, la culture française, les Français et apprendre le français. Welcome to France!
20 Juillet 2012
Eggplant confit from Cassegrain is a very nice and fresh eggplant spread. Eggplants are cooked in olive oil with onions and condiments. For a refreshing and gourmet aperitif, enjoy your eggplant spread on a toast of thin bread. Bon appetit !
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