A tasty all-in-one meal which is really easy to make and full of surprises!
Ingredients from Mondizen:
1 cube bouquet garni (or a real bouquet garni if you are better organised than I am, with: thyme, bay leaf, parsley)
Ingredients from your kitchen
1 turkey roast(in fact, I think you could use any poultry)
1 red cabbage
150g-5.2 oz lardons or bacon bits
20 cl- 1 cup dry white wine
Brown the onion and bacon bits in a large sauté pan,
Add the roast, fry for a few minutes until golden (It’s much better if you don’t burn the onions...)
Add the white wine, bouquet garni and the cabbage.
Cover and simmer for a good hour or even one hour and a half.
Bon appétit, it’s absolutely delicious. No need for salt as the dish is well-seasoned, thanks to the bouquet garni and the bacon bits.