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Publié par escoffier sandrine

Ratatouille is one of the most famous vegetables dish in the South of France, especially in the Provence region. The Provence region has a very mediteranean cooking style with a lot of vegetables, tomatoes, olive oil. They also use a lot of fish and seafood.

A ratatouille wonderful mix of vegetables like eggplant, red and green pepper, zucchini, tomatoes, olive oil and aromatic plants.

Cassegrain gives you the opportunity to try this delicious traditional French dish in a very simple way : just reheat your ratatouille! 

Ratatouille is wonderful as side dish with some meat or fish.


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