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7 Mai 2012
That's a real example of French gastronomy !
You know, this kind of dish you used to have when you were a kid. The dish your parents and grand-parents would cook. Now you can enjoy the petits pois carottes directly from France, the real and traditional recipe !
Mondizen has added petits pois (peas) and carrots to its catalogue, a subtle steam-cooked spring vegetable mixture, a classical but delicious example of French gastronomy.
Enjoy ! It's so easy to prepare. It just needs to be heated.
Try it with a piece of meat or some fish. You will love it !!!