Maroccan macarons, ingredients and recipe

These macarons are really nice, you should give them a try!

Ingredients

1 bag Alsa baking powder

1 bag Alsa vanilla sugar

Orange blossom flavour

Icing sugar

50g 2oz semolina

2 oeufs

250g 10oz ground almond

60g 2oz caster sugar

Preparation

Preheat the oven 180°C.

In a bowl, mix the dry ingredients then add the eggs lightly beaten.

Knit the dough.

Rub the palm of your hands with orange blossom flavour and roll 1 teaspoon of dough at a time.

Once you have small balls of dough, roll them in the icing sugar.

Put them on a baking paper and bake for 15-20mn.

Let cool on a rack.

You can buy the ingredients on Mondizen, your online French shop.

All the Mondizen team wishes you a Bon Appetit!

See you next time for another French recipe (even if this time we went a little bit further with our "Maroccan" macarons, but they are worth it!).