Boeuf Bourguignon is a famous French dish from the Burgundy region.
A beef stew slowly cooked in red wine.
Boeuf Bourguignon is very popular during winter or for a family meal.
As it takes a long time to cook, we have a better solution for you : Boeuf bourguignon William Saurin.
Already cooked, just need to be heated. Give it a try !
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