Comprendre la France, la culture française, les Français et apprendre le français. Welcome to France!
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15 Novembre 2008
Be careful ! Mustard is hot !
If you try a "moutarde à l'ancienne" it
won't be so hot.
Enjoy your "moutarde" with a piece of meat or some charcuterie.
You can also try all kinds or mustards : estragon (tarragon), basilic (basil), poivre (pepper)...
On these photos "moutarde à l'ancienne" is on the left.
Back to the condiment list
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