That's an easy one (one more !).
Tomates, as many as you want !
Mozzarella (one packet is enough for at least 4 tomatoes),
Feuilles de basilic (a few basil leaves) : 2 leaves per tomato is already a good quantity.
You have the choice :
Or a mix of olive oil (huile d'olive) and basil (very very very good !!).
Just slice the tomatoes :
Then thinly slice the mozzarella (it's nicer, but if your knife is as bad as mine, just cut it into small pieces...).
Keep in the fridge.
Just before serving, put the basil leaves, add the sauce of you choice.
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