750 grammes
Tous nos blogs cuisine Editer l'article Suivre ce blog Administration + Créer mon blog

Publié par escoffier sandrine



How to prepare them ?

Rinse the « blettes ».

We never cook a whole blette because we have different recipes for « le vert » (leaves) and « le blanc » or « les côtes » (white central part).

First, remove the leaves from the central part.


 

 




 

Now you have "le vert" and "le blanc" or "les côtes" :

 


How to prepare the « côtes de blettes » ?

Slice the white part (le blanc) into 1-2 cm pieces :

 


In a pan, bring water to the boil, then cook the pieces of « côtes » for 15 minutes.

Strain.


Then you can add the sauce you want depending on your own taste.

I give you two traditional recipes :

- Make a bechamel and add the « côtes de blettes » into. You can serve them like that or put them in an ovenproof dish, add some grated cheese on top and grill them for 5 minutes.

 

- Make a tomato sauce and add the « côtes de blettes » in it.

Serve as a vegetable with a piece of meat (pork or beef).

 

How to prepare the « vert de blettes » ?

That's different, you don't need to boil the leaves.

In a frying pan, sauté an onion (if you want it's better if you also add « lardons » that you grill in the pan just before adding the leaves), then add the « vert ». Cook for 10 minutes. Add salt and pepper.

Enjoy with a piece of meat.

 

 

Back to the recipes list

 


 

Pour être informé des derniers articles, inscrivez vous :
Commenter cet article

zarda recipe 12/05/2015 16:00

From YouTube videos to celebrity-studded auto routine, GM is downright targeting attaining the cool factor method to wow the hip and younger iteration. If the auto significant can be successful on this pastime, it might hold the throne if not; the doom might be just around the corner.