750 grammes
Tous nos blogs cuisine Editer l'article Suivre ce blog Administration + Créer mon blog

Publié par escoffier sandrine


It depends on the type of meat. If it's beef meat "viande rouge", then you buy and eat a "steak", if it's poultry "viande blanche" or "volaille" we don't call it a steak but an "escalope".
In fact in French, an "escalope" is a steak of "viande blanche" :




An "émincé" is cut into small pieces, often thin & small slices :


Back to the "meat" article.

Pour être informé des derniers articles, inscrivez vous :
Commenter cet article