Petits pois carottes / Carrots and green peas
Petits pois carottes are a very common dish you can even find in can, "rayon conserves" in your supermarket.
But it's so much better when it's homemade with "primeurs" :
How can I make it ?
Ingrédients for 4 :
200 g lardons
700 g petits pois primeurs
350 g carottes nouvelles
Poivre / pepper
For this recipe you can use vegetables "primeurs", it's better.
In a pan, grill the lardons (do not add oil, their fat will melt). Remove the lardons, add the sliced onion. Sauté.
Then add the petits pois and carottes, 1 cup of water, cover, reduce the heat. Cook gently for 20 minutes. Pepper.
Have your « petits pois carottes » with a piece of meat (côtes de porc, rôti de porc, escalopes). In general, petit
pois carottes are good with a "viande blanche".