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Practical-French

Crabe

These beautiful  crabes are "tourteau" :

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How to cook them ?
when you buy a "tourteau", it is alive ! So, you must boil a lot of water.
When it starts boiling, put your crabe into. Cook for  20 minutes.


Most of what you 'll eat is in his legs. You need a  "casse-noix" it's easier.
Eat with a sauce like a mayonnaise.


Back to the seafood list
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