Plateau à fromages
Here is a traditional "plateau à fromages", it's the plate you use for a "plateau de fromages" (cheeses).
The right one is a traditional "plateau à fromages" :

And the "couteau à fromage" (knife) :

Thanks to it's special shape, you can cut the cheese, then pick up your part as if you were using a fork.
Back to the cheese article
Back to Noël and cheese