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Plateau à fromages
Here is a traditional "plateau à fromages", it's the plate you use for a "plateau de fromages" (cheeses).
The right one is a traditional "plateau à fromages" :
And the "couteau à fromage" (knife) :
Thanks to it's special shape, you can cut the cheese, then pick up your part as if you were using a fork.
Back to the cheese article
Back to Noël and cheese