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Publié par escoffier sandrine


Here is a traditional "plateau à fromages", it's the plate you use for a "plateau de fromages" (cheeses).

The right one is a traditional "plateau à fromages" :

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And the "couteau à fromage" (knife) :

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Thanks to it's special shape, you can cut the cheese, then pick up your part as if you were using a fork.



Back to the cheese article

Back to Noël and cheese












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