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Publié par escoffier sandrine

In France we eat "avocat" mainly in salads, mixed with tomates and maïs (corn). Avocat belong to crudités.
Be carefuls, most of the time, if you buy your avocats in a supermarket, they won't be good (too hard, not tasty), try to find an open market selling good quality products.


Any idea of recipe ?

Back to the légumes / vegetables list

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