750 grammes
Tous nos blogs cuisine Editer l'article Suivre ce blog Administration + Créer mon blog

Publié par escoffier sandrine


In France we eat "avocat" mainly in salads, mixed with tomates and maïs (corn). Avocat belong to crudités.
Be carefuls, most of the time, if you buy your avocats in a supermarket, they won't be good (too hard, not tasty), try to find an open market selling good quality products.


undefined
































Any idea of recipe ?


Back to the légumes / vegetables list

Pour être informé des derniers articles, inscrivez vous :

Commenter cet article