750 grammes
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Publié par escoffier sandrine


Ingredients :

1,5 kg de courge
2 oeufs / eggs
1 cup béchamel / white sauce
2 tablespoons crème fraîche épaisse / cream

Grated cheese




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Cook the courge (steam or roast, but if you steam it, don't forget to drain it).
Beat the eggs.


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Once cooked, peel it (it's easier to do it know).
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Add the courge, bechamel and crème fraîche to the eggs, stir.

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It should look like that. But sometimes it's more orange, it depends on the type of courge you chose.

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Pour into an ovenproof dish, add grated cheese on top, bake for 40-50 mn, th 5.


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