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Publié par escoffier sandrine




This one is easy to prepare as long as you buy cardons in a can (otherwise it would take hours and hours of cooking).
Just put the cardons in an ovenproof dish.
Add a white sauce (béchamel) or just some crème fraîche (cream) on top with salt and pepper.
Grate some cheese (gruyère).
Grill for ten minutes.


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