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Publié par escoffier sandrine



"Cardon" is a traditional dish for Christmas because this vegetable grows in winter. But there's no need to buy it fresh because it's very difficult to prepare and cook. Buy it in a can, it's easier.

Fresh, it looks like that :

If you buy it fresh, you won't use its leaves :

Where to find it ?
"rayon conserves"

How to store it ?
Months before opening, then a few days in the fridge.

See gratin de cardons

Back to the vegetables list

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